San Remo

San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti, it remains a privately owned 100% Australian company. With over 75 years expertise and know
how San Remo are the pasta experts and now export high quality
Durum Wheat Pasta to 35 countries throughout the world.

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Today, San Remo has a wide range of pasta products, including linguine, spaghetti, penne and pasta sauce. San Remo pasta is made from 100%
Durum wheat. The products are 100% GMO free and contain no artificial preservatives, additives or colourings. Durum wheat produces a superior golden colour and cooks ‘al dente’ everytime.