Mackie’s of Scotland

Mackie’s Potato Crisps are the creation of our award winning family business – Mackie’s at Taypack – which was founded in 2009 as a joint venture between Perthshire potato farmers, the Taylor family, and Mackie’s of Scotland, renowned for their luxury ice cream. Made “from plough to pack” in Scotland, the Mackie’s Crisps range consists of 150g sharing packs, 40g impulse packs and multipacks.

Varieties include traditional flavours, such as Sea Salt and Mature Cheddar & Onion, as well as Scottish specialty varieties, such as Haggis & Cracked Black Pepper and Flamegrilled Aberdeen Angus.

 

What makes Mackie’s Crisps different? 

We manage the full process from plough to pack 

- We select the best varieties of crisping potatoes and manage the growing process. 

- Our seasoning has been carefully selected and contains only natural ingredients. 

- All Mackie’s Crisps are produced and distributed from our factory in Errol, Perthshire. 

- Our unique gentle cooking method ― gentle cooking method ensures a great crunch, dry texture and fresh potato taste.